1/13/2024 0 Comments Ice cream pie recipePHEW! It sounds so much harder than it is, it’s seriously one of the easiest, no fuss desserts I make and it’s consistently a requested recipe! It’s so worth the time in between layers for this work of art! Customization & Substitutions Remove ice cream cake from freezer 10 minutes prior to serving. then if desired before serving, spoon on more fudge sauce, sprinkle with tablespoon of reserved cookie crumbs and/or drizzle with Magic Shell. Once plated, return to freezer for 30 minutes. Pulling the bowl up slightly angled, insert a knife on one edge, gently encouraging the cake to come forth! If it’s being stubborn hold in the hot water for another 30 seconds and try again. Carefully lift bowl off the mud pie Refreeze for 30 minutes Place plate or platter on top of bowl flip over while holding both the bowl and the plate until bowl is sitting on the plate. * If holding the frozen glass bowl is too chilly or the water is to hot, put on some dishwashing gloves extra points for cute gloves! Carefully lower the bowl into the water, dip until just before the rim ( careful, you don’t want to water log your cookie crust). Using a small knife or butter knife, slide around the edge of the cookie crust, just to release it.įill sink or much larger bowl with hot tap water. Grab a plate or platter that will fit your Mud Pie recipe creation! Set aside. Step 5 | Unmolding the Mud Pie Ice Cream Cake So if you are pressed for time, then do all of your layering without freezing between, work fast and get that baby in the freezer to freeze at least 6-8 hours preferably overnight.The cake isn’t as pretty if you don’t freeze between layering. I have been known to “RUSH” my layering process.Drizzle on a little more sauce Then press cookie layer (which will be your bottom) Keep covered and freeze overnight, or at least 4-6 hours. Pack on your cookie crumb crust and smooth down firmly using parchment paper or plastic wrap. Step 4 | Final layerīe sure to finish with your Oreo crumb crust, while it ends on top, when you un-mold it and it becomes the bottom layer. It might be overkill to do both a layer of cookie crumbs AND ganache, but who am I to tell you what to do! You could also pour it over the top of the cake for an amazing thick layer!įinally, add your last layer of ice cream after your cookie crust and/or ganache layers are firm to the touch. See my post on how to make chocolate ganache. If making ganache now is a great time to make it and add to your creation. Step 4 | Make Chocolate Ganache Layer (optional) I use 2-3 different ice creams in my ice cream cakes, at least one of the varieties typically appeals to everyone.Īdd another layer of fudge topping if not making ganache layer (below). Scoop and press on your next layer of ice cream and repeat with fudge topping (or ganache, below) layer return to freezer for 1 hour. Coffee ice cream layer Pressing top cookie layer (which will be your bottom) Another layer of cookies and fudge Final ice cream layer Spoon on some of the cookie crumb crust (be sure to leave plenty for the final crust) and press into the nooks and crannies filling in any holes and cracks. If desired, chop some Reese’s Peanut Butter Cups, Chocolate Sandwich Cookies or your favorite candy and place on top of first layer, pressing in slightly Step 3 | Freezing between layersįreeze for 30-60 minutes between layers if possible! Remove bowl from freezer for your next round of ice cream and toppings. Spread first ice cream in bottom of bowl If desired, press in some chopped peanut butter cups Add layer of cookie crumbs and drizzle of fudge. If you need to warm the fudge to pour or spread easier, just warm slightly so you don’t melt your ice cream. Spoon a layer of fudge topping over the ice cream. Press using the back of the spade or a large spoon to smooth out completely, or use some parchment or plastic wrap and press down until smooth. Using an ice cream spade (a spatula will work just fine too) scoop about 1-2 inch layers of ice cream and place in the bottom of the bowl. Mix butter with cookie crumbs One of the layers of cookie crumbs. Check out my Oreo Cookie Crust post.Īdd melted butter to cookie crumbs, mixing to combine, set aside. Place the entire sleeve (box/package) of cookies (family size, about 40 cookies, regular or double stuff) in a food processor (or a handful at a time if you have a smaller food processor) and pulse until the cookies resemble coarse to fine crumbs. Additionally we adore Trader Joe’s Coffee Ice Cream along with their vanilla ice cream! Step 1 | Make Oreo crust Speaking of ice cream, I love Alden’s Organic Ice Cream, their coffee chip is delicious and different. I have lots of ideas at the end of this post.Add any mix-ins you might want, try different sauces and cookie crusts.The beauty of an ice cream cake, is you get to choose the flavors!.
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